Cashew Nuts

Quick Overview

Cashew Nuts is mainly used as snack and food source. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight making it more effective than other nuts. These are used mainly in thickening water-based dishes such as soups, meat stews, and some Indian milk-based desserts. Many south east Asian and south Asian cuisines use cashews for this unusual characteristic, rather than other nuts. The shell of the nuts is considered as toxic. So our company while exporting provides it after removing the shell.

Category: Agriculture Products